Mexican Tarragon (Tagetes lucida) is a beautiful addition to any herb garden. The leaves are often used as a tarragon substitute (hence the name), and the vibrant yellow flowers bloom well into late summer, and can perk up an otherwise drab landscape. The flowers are also known as Mexican Marigolds, and are an important symbol in the annual Día de los Muertos festivities, where they are placed on the graves of family members as ofrendas, or offerings. The flowers are often depicted in Huichol art, and are used to create a vibrant yellow dye.
The herb is a remedy of the Curanderos, who use it make a tea infusion for treating the common cold. It is also dried and burned as ceremonial incense, and as an insect repellant. But, most commonly, it is used as a spice — it has a flavor quite similar to tarragon, with a touch of anise. It adds a complimentary, savory flavor to eggs and other meat dishes.
As a plant, it is much more heat-tolerant than tarragon, and is often grown in its stead in warmer climates, where tarragon does not thrive.Although it is treated like an annual in regions with cold winters, it is really a half-hardy perennial in areas with warmer winters. The plant itself might die down, but will sprout back from the roots when the spring comes.
Mexican Tarragon is now available to add to your garden. You can find all of our available varieties by browsing under Herbs: